Our plant-based, vegan protein powder
ESN Plant-Based Protein is a fully vegan protein powder designed to support your daily protein intake. It combines pea, hemp, and sunflower protein in a carefully balanced multi-source blend, enhanced with added L-leucine and L-methionine. The formula is entirely plant-based and free from soy and lactose.
Key product features
Plant-based, vegan protein powder
Multi-source protein from three plant origins
Enhanced with L-leucine & L-methionine
Soy- and lactose-free
Suitable for vegan diets
Nutritional profile & protein quality
One serving of ESN Plant-Based Protein provides 21g of plant protein1. By combining complementary plant protein sources and adding L-leucine and L-methionine, the formula delivers a complete amino acid profile to support the growth and maintenance of muscle mass optimally2.
Protein quality at a glance
21g of protein per serving1
Complete amino acid profile
Complementary plant protein sources
Added free-form L-leucine
Taste, texture & mixability
ESN Plant-Based Protein has been developed to avoid the typical drawbacks of many vegan protein powders. The formula delivers a smooth, creamy consistency without a gritty or chalky mouthfeel.
Sensory highlights
Smooth, creamy texture
Easy to mix
Pleasant mouthfeel
Ideal for shakes, porridge & baking
Available in two flavours
Dark Cookies (with cookie pieces)
Cinnamon Cereal (with cereal pieces)
What is a plant-based vegan protein powder?
A plant-based vegan protein powder is a food supplement made from plant protein sources such as pea protein. It is used to help increase daily protein intake and is typically free from lactose and dairy ingredients.
What is it typically used for?
Plant-based protein powders are commonly used to support daily protein intake, contribute to muscle growth and maintenance2, create protein-rich meals and snacks, and blend into shakes, porridge, or baking recipes.
Amino acid profiles in plant proteins
Many single-source plant proteins do not naturally contain all essential amino acids in optimal amounts. ESN Plant-Based Protein combines multiple plant protein sources and adds L-leucine and L-methionine to provide a complete amino acid profile and high-quality protein supply.
Taste & texture of vegan protein shakes
A common concern with vegan protein powders is a sandy or chalky texture and an overly earthy flavour. ESN Plant-Based Protein has been formulated to deliver a smooth, creamy texture and full-bodied taste — without the typical sensory drawbacks of plant proteins.
Free from soy & lactose
Many conventional protein products contain soy or dairy-based ingredients. ESN Plant-Based Protein is soy- and lactose-free, making it suitable for those who wish to avoid these ingredients.
Everyday use
ESN Plant-Based Protein is designed as a flexible plant-based protein source that fits easily into your daily routine.
Typical use cases
Post-workout protein shake
Everyday protein support
Periods of increased protein demand
As part of a plant-focused diet
Common ways to use
Mixed with water or a plant-based drink
Stirred into porridge or bowls
Used in protein baking recipes
Quick protein drink when on the go
Who is it for?
ESN Plant-Based Protein is suitable for anyone looking to supplement their protein intake with a plant-based source.
Suitable for
Vegans and plant-focused diets
Health-conscious lifestyle consumers
Active individuals
Those avoiding soy or lactose
What sets it apart?
ESN Plant-Based Protein differs from many standard vegan protein powders in both formulation and sensory profile.
Key differentiators
Multi-source protein from pea, hemp & sunflower Enhanced with L-leucine & L-methionine Complete plant-based amino acid profile Smooth, creamy texture without grittiness Soy- and lactose-free